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These tanks have capacities from 2.5 to 1,000 gallons.
Even though these tanks are less than 20" tall, they still hold 50 to 200 gallons.
No need for separate spill-control pallets or trays—comply with EPA regulations for storing hazardous liquids with just one tank.
These 12-gallon capacity tanks have a level gauge, and a fuel withdrawal outlet separate from the fill opening.
Despite their large size you can move these tanks with a forklift. They store between 75 and 500 gallons.
These tanks are often used as gravity-fed dispensers.
Also known as an intermediate bulk container (IBC), these tanks are designed to safely ship liquids.
Protect shipments of hazardous material during transit. A UV-resistant coating shields these tanks from sun damage, preventing leaks through weakened walls.
Open the faucet for easy dispensing.
These carboys are fluorinated to prevent contents from being absorbed.
Flatten these carboys for convenient storage.
Store, pour, and carry up to 1 gallon.
Lid has two openings, one for shaking and one for pouring.
A sealing ring separates when the lid is opened.
Use these containers in food-processing facilities.
Snap the lid closed on all sides to create an airtight and watertight seal.
Keep contents secure with these pails and tight-fitting lids.
These tubs are crack and dent resistant.
Also known as flexible intermediate bulk containers, these bags are an economical way to contain and ship a variety of materials.
Carry and store petroleum-based liquids in these sturdy cans.
Also known as closed-head pails, these jugs have a small top opening. Made of HDPE, they resist chemicals and prevent the absorption of harsh solvents, cleaning agents, and adhesives to safely ship hazardous liquids.
Prevent the absorption of harsh solvents, cleaning agents, and adhesives to safely ship hazardous liquids. There is a security ring on the lid that separates when the jugs are opened.
Often used in break rooms and cafeterias, these dispensers make it easy to serve beverages to a few people or a crowd.
Fill these insulated coolers with ice packs or ice to keep contents cold.
Keep contents colder longer than standard coolers; ice can last up to seven days. With a rugged construction, these coolers are built to last a lifetime and go anywhere.
FDA compliant for direct contact with food, these dispensers are often used to store or quickly dispense dry ingredients in food and pharmaceutical plants.
Pull the handle to dispense bulk material quickly through a gravity-fed, wide-mouth opening.
An additive prevents electrostatic discharge from building up on the surface of these dispensers.
To make sure these reservoirs arrive sterile, they've been irradiated, individually bagged, and marked with a lot number.
Hold reagents and samples for easy access during pipetting.
Moisten swabs and wipes by pushing down on the top.
Mount your eye wash station over this container to capture used fluid when a floor drain isn't available.