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Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.
Cover aluminum foil pans.
These durable pans are impact, wear, chemical, stain, and stick resistant.
Sort small items without losing pieces, then pour the rest back into the container.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
Protect sensitive equipment from electrostatic discharge.
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.
These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.
The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.
These durable plastic pans are impact, wear, chemical, stain, and stick resistant.
An aluminized finish makes these pans corrosion resistant.
Catch 3 to 30 gallons of spills and drips.
Use these containers in food-processing facilities.
Snap the lid closed on all sides to create an airtight and watertight seal.
These tote boxes resist most chemicals, solvents, and oils.