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Food Industry Air Tool Oil


For air-powered tools in food-processing and preparation areas, this oil prevents corrosion and has wear-resistant and extreme-pressure properties. It absorbs water to reduce condensation and prevent buildup.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.
Oil that is NSF registered H1 and oil that meets FDA 21 CFR 178.3570 are rated for incidental contact with food.
Vegetable oil is slicker than mineral oil but also breaks down more quickly.
Each
Viscosity Grade | Container | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
ISO | SAE | SSU | Size | Type | Temp. Range, °F | Color | With Detergent | Specifications Met | Each | |
Vegetable Base Oil | ||||||||||
22 | 8 | 22 @ 100° F | 1 gal. | Jug | -35° to 250° | Yellow | No | FDA Compliant 21 CFR 178.3570, NSF Registered H1 | 000000 | 000000 |
22 | 8 | 110 @ 100° F | 5 gal. | Pail | -40° to 420° | Clear | No | FDA Compliant 21 CFR 178.3570, NSF Registered H1 | 00000000 | 000000 |
Package
Viscosity Grade | Container | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
ISO | SAE | SSU | Size | Type | Temp. Range, °F | Color | With Detergent | Specifications Met | Pkg. Qty. | Pkg. | |
Vegetable Base Oil | |||||||||||
22 | 8 | 22 @ 100° F | 1 gal. | Jug | -35° to 250° | Yellow | No | FDA Compliant 21 CFR 178.3570, NSF Registered H1 | 4 | 0000000 | 0000000 |