About Oil
More
About Lubricants
More
Hydraulic Oil
Wear-resistant properties keep hydraulic pumps and equipment working, even in high-pressure systems.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.
Viscosity Grade | Container | Each | |||||
|---|---|---|---|---|---|---|---|
| ISO | Size, gal. | Type | Temp. Range, °F | Color | With Detergent | Each | |
Mobil DTE 21 Ultra—Mineral Base Oil | |||||||
| 10 | 5 | Pail | 0° to 150° F | Amber | No | 00000000 | 0000000 |
Bearing Oil
Also known as spindle oil, this thin oil penetrates tight spaces and forms a light film to lubricate angular bearings used in high-speed applications, such as in machine tools.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.
Mineral oil is derived from petroleum and is more economical than synthetic oil.
Viscosity Grade | Container | |||||||
|---|---|---|---|---|---|---|---|---|
| ISO | SSU | Size, gal. | Type | Temp. Range, °F | Color | With Detergent | Each | |
Mobil Velocite No. 6—Mineral Base Oil | ||||||||
| 10 | 60 @ 100° F | 5 | Pail | 25° to Not Rated | Amber | No | 0000000 | 0000000 |
Mineral Base Oil | ||||||||
| 10 | 60 @ 100° F | 1 | Jug | -10° to 150° | Yellow | No | 00000000 | 00000 |
| 10 | 60 @ 100° F | 5 | Pail | -10° to 150° | Yellow | No | 00000000 | 000000 |
Viscosity Grade | Container | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| ISO | SSU | Size, gal. | Type | Temp. Range, °F | Color | With Detergent | Pkg. Qty. | Pkg. | |
Mineral Base Oil | |||||||||
| 10 | 60 @ 100° F | 1 | Jug | -10° to 150° | Yellow | No | 6 | 000000000 | 0000000 |
Food Industry Air Tool Oil
For air-powered tools in food-processing and preparation areas, this oil prevents corrosion and has wear-resistant and extreme-pressure properties. It absorbs water to reduce condensation and prevent buildup.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.
Oil that is NSF registered H1 and oil that meets FDA 21 CFR 178.3570 are rated for incidental contact with food.
Vegetable oil is slicker than mineral oil but also breaks down more quickly.
