Sort small items without losing pieces, then pour the rest back into the container.

A built-in faucet allows easy draining.

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

Protect sensitive equipment from electrostatic discharge.

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.

The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.

Protect sensitive parts from electrostatic discharge.

Catch 3 to 30 gallons of spills and drips.

Avoid trips up and down step ladders to get tools and supplies—mount these trays to top steps that are 13 1/2" to 14" wide and 6" to 6 1/2" deep to keep items securely within reach.