Sort small items without losing pieces, then pour the rest back into the container.

A built-in faucet allows easy draining.

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

Protect sensitive equipment from electrostatic discharge.

The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.

An aluminized finish makes these pans corrosion resistant.

The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.

These durable plastic pans are impact, wear, chemical, stain, and stick resistant.

These pallets have removable grating for easy cleaning.

With spill capacities up to 170 gallons, these tubs hold 55-gallon drums.

Use these containers in food-processing facilities.