Round-Blade Plastic Spatulas
These spatulas have flexible blades.
For technical drawings and 3-D models, click on a part number.
Blade | |||||||
|---|---|---|---|---|---|---|---|
| Wd. | Lg. | Lg. | Color | Max. Temperature, °F | Pkg. Qty. | Pkg. | |
Nylon Plastic Handle | |||||||
| 1 3/8" | 3 1/2" | 11 1/2" | White | 300° | 12 | 0000000 | 000000 |
Straight-Blade Plastic Spatulas
The blades on these spatulas are flexible, self-sharpening, and won't absorb odors.
Spatulas with nylon blades withstand higher temperatures than spatulas with polyethylene blades.
Spatulas with polyethylene blades are more rigid and sturdier than spatulas with nylon blades. They’re often used to stir or scrape thick materials.
All replacement blades are compatible with all spatula handles.
Blade | |||||||
|---|---|---|---|---|---|---|---|
| Wd. | Lg. | Material | Lg. | Max. Temperature, °F | Choose a Color | Each | |
Polypropylene Plastic Handle | |||||||
| 4 1/2" | 7 1/2" | Nylon Plastic | 13 1/2" | 300° | 0000000 | 000000 | |
| 4 1/2" | 7 1/2" | Nylon Plastic | 40" | 300° | 0000000 | 00000 | |
| 4 1/2" | 7 1/2" | Polyethylene Plastic | 13 1/2" | 150° | White | 00000000 | 00000 |
| 4 1/2" | 7 1/2" | Polyethylene Plastic | 60" | 150° | White | 00000000 | 00000 |
Stainless Steel Handle | |||||||
| 4 1/2" | 7 1/2" | Nylon Plastic | 48" | 300° | White | 0000000 | 000000 |
| 4 1/2" | 7 1/2" | Nylon Plastic | 72" | 300° | White | 0000000 | 000000 |
| 6 1/2" | 9" | Nylon Plastic | 48" | 300° | White | 00000000 | 000000 |
Food Industry Nonscratching Plastic Putty Knives
Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.
Metal- and X-ray-detectable knives have metal and chemical additives that set off metal detectors and show up on X-ray machines if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.
Sanitary knives are antibacterial to stop germs and mold from growing on the surface.
Autoclavable knives can be sterilized with heat.
Blade | Handle | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wd. | Lg. | Overall Lg. | Flexibility | Lg. | Material | Max. Temp., °F | Autoclavable | Specifications Met | Choose a Blade Color | Each | ||
Sanitary | ||||||||||||
Straight Edge and Blade | ||||||||||||
| A | 3" | 3" | 7 7/8" | Rigid | 4 3/4" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 000000 | 00000 | |
| A | 4 5/16" | 4 3/8" | 9 1/4" | Rigid | 5" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 000000 | 0000 | |
| C | 8 5/16" | 2 1/2" | 5" | Rigid | 2 1/2" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 | |
Metal- and X-Ray Detectable, Sanitary | ||||||||||||
Straight Edge and Blade | ||||||||||||
| D | 5 7/16" | 5 1/8" | 5 1/8" | Rigid | __ | __ | 100° | No | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520 | Blue | 0000000 | 0000 |
| D | 5 1/2" | 3 7/8" | 3 7/8" | Flexible | __ | __ | 100° | No | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520 | Blue | 0000000 | 0000 |