Lubriplate Synxtreme FG-2 Grease

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FDA Compliant 21 CFR 178.3570

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4 Products

About Grease

About Lubricants

This grease remains stable and in place under high pressure, heavy loads, and shock loads. It's often used to lubricate heavy-duty food production equipment.

Grease that is NSF registered H1 and grease that meets FDA 21 CFR 178.3570 are rated for incidental contact with food.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.

Weld load measures a grease's ability to withstand pressure in kilograms of force (kgf). The higher the rating, the more pressure the grease can withstand.

Grease with calcium sulfonate thickener has good heat resistance and excellent moisture and oxidation resistance. It cannot be sold to Cailfornia due to local regulatory limits on VOC (volatile organic compounds). Grease with zinc neutralizes acid and is a good replacement for leaded grease.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Each

			Container
NLGI Viscosity Grade	Base Oil	Additive	Net Weight, oz.	Type	Temp. Range, °F	Melting Temp., °F	Weld Load, kgf	Color	Specifications Met	Cannot Be Sold To		Each
Lubriplate Synxtreme FG-2—Calcium Sulfonate Thickener
2	Synthetic	Zinc	11	Aerosol Can	-45° to 450°	600°	420	Beige	NSF Registered H1, FDA Compliant 21 CFR 178.3570	CA	0000000	000000

Package

			Container
NLGI Viscosity Grade	Base Oil	Additive	Net Weight, oz.	Type	Temp. Range, °F	Melting Temp., °F	Weld Load, kgf	Color	Specifications Met	Cannot Be Sold To	Pkg. Qty.		Pkg.
Lubriplate Synxtreme FG-2—Calcium Sulfonate Thickener
2	Synthetic	Zinc	11	Aerosol Can	-45° to 450°	600°	420	Beige	NSF Registered H1, FDA Compliant 21 CFR 178.3570	CA	12	0000000	0000000

Moisture-Resistant Food Industry Grease

Made with moisture-resistant thickeners, this grease stays in place in wet environments. It is NSF registered H1 and FDA compliant for incidental food contact.