Bread Knives

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2 Products

A serrated edge allows these knives to cut through bread without tearing. They have a rubber grip that is comfortable to hold and reduces user fatigue. All meet NSF/ANSI 2 standards for food equipment.

		Blade			Handle
	Lg.	Lg.	Wd.	Material	Material	Color	Specifications Met		Each
A	13"	8"	7/8"	Steel	Plastic	White	NSF/ANSI 2	0000000	000000
B	14"	9"	7/8"	Steel	Plastic	White	NSF/ANSI 2	0000000	00000