Sanitary Metal Scoops
A
Move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants. These scoops meet NSF/ANSI 2, so they comply with strict sanitary design requirements for food equipment.
Style A have a handle release to quickly free sticky products, such as mashed potatoes and rice, from the scoop.
Bowl | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Capacity | Dia. | Handle Lg. | Scoop Bottom Shape | Material | Autoclavable | Specifications Met | Features | Each | |
| A | 4 fl. oz. | 2 7/8" | 6 1/2" | Round | 300 Series Stainless Steel | Yes | NSF/ANSI 2 | Insulated Plastic Grip, Handle Release | 00000000 | 000000 |
Food Service Scoops, Ladles, and Spoons
Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
Style E have a handle release for easy dispensing.
Scoops
E
| Style | Lg. | Bowl Dia. | Cap., fl. oz. | Material | Handle Material | Specifications Met | Each | |
| E | 9 1/2" | 2 13/16" | 4 | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 000000 |