Food Service Utensils | McMaster-Carr

Filter by

Material

Environment

Length

Utensil Type

REACH Compliance

Blade Length

Handle Material

Blade Material

RoHS Compliance

Color

DFARS Compliance

USMCA Qualifying

Food Industry Standard

Capacity

Blade Width

Knife Type

Handle Length

Handle Color

Flexibility

Overall Length

Thickness

Blade Color

Width

How can we improve?

121 Products

Facility and Grounds Maintenance

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

Flatware

Disposable or reusable forks, knives, and spoons

Pizza Cutters

Slice through everything from soft foam to doughy materials like clay

Cutting Boards

Cut food on a textured, nonslip surface that won't crack or absorb liquids

Can Openers

Manual and electric can openers

Stir Sticks

Mix beverages such as coffee and tea

Colanders

Rinse and drain liquid from food

Straws

Sip and stir beverages with disposable paper or plastic straws

Whisks

Mix and whip wet and dry ingredients

Toothpicks

Mint flavored and individually wrapped

Containers, Storage, and Furniture

Spatulas

Mix and spread paints, chemicals, and adhesives

Spoons

Stainless steel, plastic, and wood spoons

Scoops

Collect and transfer bulk materials

Ladles

Stir, scoop, and pour liquids and dry materials

Skimmers

Scoop solids while straining out liquids

Measuring Spoons

Measuring Spoons

Measure ingredients

Drying Racks

Suspend objects to let them dry

Fabricating and Machining

Tongs

Grip and handle objects without touching them

Putty Knives

Spread and scrape material

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)