Food Industry Nonscratching Plastic Putty Knives
Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.
Metal- and X-ray-detectable knives have metal and chemical additives that set off metal detectors and show up on X-ray machines if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.
Sanitary knives are antibacterial to stop germs and mold from growing on the surface.
Autoclavable knives can be sterilized with heat.
Blade | Handle | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Wd. | Lg. | Overall Lg. | Flexibility | Lg. | Material | Max. Temp., °F | Autoclavable | Specifications Met | Choose a Blade Color | Each | ||
Metal- and X-Ray Detectable | ||||||||||||
Straight Edge and Blade | ||||||||||||
| A | 3" | 2 3/4" | 8" | Rigid | 5 1/4" | Plastic | 170° | Yes | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1500 FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1660 | 000000 | 00000 | |
| A | 4 1/4" | 3 3/4" | 9 3/4" | Rigid | 5 3/8" | Plastic | 170° | Yes | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1500 FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1660 | 000000 | 0000 | |
| B | 8" | 1 3/8" | 3 1/2" | Flexible | __ | Plastic | 170° | Yes | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1500 FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1660 | Blue | 0000000 | 0000 |
Sanitary | ||||||||||||
Straight Edge and Blade | ||||||||||||
| A | 3" | 3" | 7 7/8" | Rigid | 4 3/4" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 000000 | 0000 | |
| A | 4 5/16" | 4 3/8" | 9 1/4" | Rigid | 5" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 000000 | 0000 | |
| C | 8 5/16" | 2 1/2" | 5" | Rigid | 2 1/2" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 | |
Metal- and X-Ray Detectable, Sanitary | ||||||||||||
Straight Edge and Blade | ||||||||||||
| D | 5 7/16" | 5 1/8" | 5 1/8" | Rigid | __ | __ | 100° | No | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520 | Blue | 0000000 | 0000 |
| D | 5 1/2" | 3 7/8" | 3 7/8" | Flexible | __ | __ | 100° | No | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520 | Blue | 0000000 | 0000 |
Corrosion-Resistant Stainless Steel Blade Putty Knives
Food industry knives are shaped to cut and scrape food such as dough, taffy, and ground meat. Knives that meet NSF/ANSI 2 have plastic handles that can be easily cleaned and are suitable for use in sanitary environments.
For technical drawings and 3-D models, click on a part number.
Sanitary Stirring Paddles
Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners. You can also use them as scrapers.
Polypropylene paddles are much lighter than stainless steel paddles, which reduces fatigue during extended use. They also have a T-handle to give you more comfort and control. They’re often used to mix soups, sauces, and powders. Unlike stainless steel, they won’t scratch surfaces. Constructed from a single piece of plastic, they have no seams where bacteria can grow. These paddles are FDA compliant for direct contact with food.
304 stainless steel paddles are more durable than plastic paddles, and won’t bend or chip with prolonged use. They’re often used with dense or heavy materials, such as sticky dough and ice cream. These paddles are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They meet NSF/ANSI 2 design standards for sanitary food equipment.
Paddles with holes are good for agitating liquids, and they help break up clumps in your mixture.
For technical drawings and 3-D models, click on a part number.
Handle | Paddle | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Lg. | Dia. | Shape | Lg. | Wd. | Surface Smoothness, microinch | Max. Temperature, °F | Color | Autoclavable | Specifications Met | Each | |
Polypropylene Plastic | |||||||||||
Without Holes | |||||||||||
| 27" | 1 13/32" | T | 13" | 6" | __ | 175° | White | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 000000 |
| 39" | 1 13/32" | T | 13" | 6" | __ | 175° | White | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 |
With Holes | |||||||||||
| 27" | 1 13/32" | T | 13" | 6" | __ | 175° | White | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 |
| 39" | 1 13/32" | T | 13" | 6" | __ | 175° | White | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 |
304 Stainless Steel | |||||||||||
Without Holes | |||||||||||
| 26 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 00000 |
| 38 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 000000 |
| 50 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 000000 |
With Holes | |||||||||||
| 26 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 00000 |
| 38 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 000000 |
| 50 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 000000 |
Metal-Detector-Grade Plastic Stirring Paddles
This paddle contains a compound that can be sensed by metal detectors. It is made from FDA-listed polypropylene for use in food and beverage applications.
Handle | Paddle | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Lg. | Dia. | Shape | Lg. | Wd. | Max. Temperature, °F | Color | Specifications Met | Each | |
| 39" | 1 13/32" | T | 13" | 6" | 175° | Gray | FDA Compliant 21 CFR 177.1520 | 0000000 | 0000000 |
Choose-a-Color Food Industry Squeegees
Assign colors to avoid cross contamination. A channel-free blade prevents debris from getting stuck inside the blade. Blade edge is tapered.
Food Industry Squeegees
Designed for use in food-processing environments, these squeegees have a channel-free blade that prevents debris from getting stuck inside. Blades resist oil, grease, and solvents. They are nonscratching and dishwasher safe. Blade edge is tapered.
TPE rubber squeegees contain metal and chemical additives to set off metal and X-ray detectors if a piece breaks off and falls into a batch of food. Since they’re detectable, they help you comply with Hazard and Critical Control Point (HACCP) programs. These squeegees are FDA compliant for direct contact with food.
Blade | Frame | Handle | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Wd. | Ht. | Color | Material | Color | Lg. | Material | Color | Performance Properties | Specifications Met | Each | |
1 Ply | |||||||||||
| 12" | 1 3/4" | Blue | Plastic | Blue | 6 3/4" | Plastic | Blue | Metal Detectable X-Ray Detectable | FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 178.3297 | 0000000 | 000000 |
Floor Squeegees with Choose-a-Color Brush
A brush on one side allows you to scrub and dislodge debris. Assign bristle colors to different tasks or areas to avoid cross contamination. Neoprene blades resist oil, grease, and chemicals. Blades are two ply, making them good for uneven surfaces and for moving more liquid so floors dry quickly. Plastic frame resists chemicals. Fiberglass handle is hygienic.
Squeegees | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Blade | Bristle | Handle | Replacement Handles | |||||||||||||
| Wd. | Ht. | Material | Color | Lg. | Material | Frame Color | Lg. | Material | Color | Connection Type | Choose a Bristle Color | Specifications Met | Each | Each | ||
2 Ply | ||||||||||||||||
| 22" | 1 5/8" | Neoprene Foam | Black | 1" | Plastic | White | 60" | Fiberglass | White | Straight | FDA Compliant 21 CFR 177.1520, FDA Compliant 21 CFR 178.3297 | 0000000 | 0000000 | 0000000 | 000000 | |
Choose-a-Color Food Industry Floor Squeegees
Assign colors to avoid contamination in food-service and hospital environments. A one-piece design keeps food from sticking between the blade and frame. Scraper/splash guard is molded into the blade. Blade is FDA compliant for use in food environments. Fiberglass handle is hygienic.
Blade | Handle | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Wd. | Ht. | Material | Frame Material | Lg. | Material | Specifications Met | Features | Choose a Blade Color | Each | |
1 Ply | ||||||||||
| 16" | 3 1/2" | TPE Rubber | Plastic | 51" | Fiberglass | FDA Compliant 21 CFR 177.1520, FDA Compliant 21 CFR 178.3297 | Scraper/Splash Guard | 000000 | 000000 | |
| 20" | 3 1/2" | TPE Rubber | Plastic | 51" | Fiberglass | FDA Compliant 21 CFR 177.1520, FDA Compliant 21 CFR 178.3297 | Scraper/Splash Guard | 000000 | 00000 | |
| 24" | 3 1/2" | TPE Rubber | Plastic | 51" | Fiberglass | FDA Compliant 21 CFR 177.1520, FDA Compliant 21 CFR 178.3297 | Scraper/Splash Guard | 000000 | 00000 | |
| 28" | 3 1/2" | TPE Rubber | Plastic | 51" | Fiberglass | FDA Compliant 21 CFR 177.1520, FDA Compliant 21 CFR 178.3297 | Scraper/Splash Guard | 000000 | 00000 | |
Food Industry Nonmarking Floor Squeegees
FDA compliant for direct contact with food, these squeegees are good for use in food-service and hospital environments. They have a nonmarking blade and a sanitary handle.
Metal- and X-ray-detectable squeegees contain metal and chemical additives that set off alerts if any part of them falls into your line, helping you comply with Hazard and Critical Control Point (HACCP) programs. They’re bright blue, so it’s easy to find and retrieve broken pieces. These squeegees are also FDA compliant for direct contact with food.
Squeegees | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Blade | Frame | Handle | Replacement Blades | |||||||||||
| Wd. | Ht. | Material | Color | Material | Color | Lg. | Material | Color | Connection Type | Specifications Met | Each | Each | ||
1 Ply | ||||||||||||||
| 18" | 2" | Buna-N Rubber | White | Stainless Steel | __ | 60" | Fiberglass | White | Threaded | FDA Compliant 21 CFR 177.2600 | 0000000 | 000000 | 0000000 | 000000 |
| 24" | 2" | Buna-N Rubber | White | Stainless Steel | __ | 60" | Fiberglass | White | Threaded | FDA Compliant 21 CFR 177.2600 | 0000000 | 00000 | 0000000 | 00000 |
| 30" | 2" | Buna-N Rubber | White | Stainless Steel | __ | 60" | Fiberglass | White | Threaded | FDA Compliant 21 CFR 177.2600 | 0000000 | 00000 | 0000000 | 00000 |
| 36" | 2" | Buna-N Rubber | White | Stainless Steel | __ | 60" | Fiberglass | White | Threaded | FDA Compliant 21 CFR 177.2600 | 0000000 | 000000 | 0000000 | 00000 |
1 Ply—Metal- and X-Ray-Detectable | ||||||||||||||
| 24" | 1 3/4" | TPE Rubber | Blue | Plastic | Blue | 53" | Plastic | Blue | Threaded | FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 178.3297 | 0000000 | 000000 | 0000000 | 00000 |
Sanitary Hoes
Push, pull, and mix food and other material with these hoes—they meet NSF/ANSI 2 design standards for sanitary food equipment. Made from 304 stainless steel, they won’t corrode from frequent washdowns with harsh cleaners. The seams are continuously welded and all surfaces are polished smooth, so there’s nowhere for bacteria to hide. The T-handle gives you more comfort and control when using these hoes for extended periods.
For technical drawings and 3-D models, click on a part number.
Blade | Handle | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Wd. | Ht. | Material | Lg. | Material | Style | Overall Lg. | Specifications Met | Each | |
| 10" | 7" | 304 Stainless Steel | 60" | 304 Stainless Steel | T-Handle | 60" | NSF/ANSI 2 | 0000000 | 0000000 |
Food Industry Conveyor Belt Scrapers
Use these belt scrapers to remove debris from conveyor belts. Place at the end of a conveyor where it returns.
For technical drawings and 3-D models, click on a part number.
Scrapers | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Blade | Mounting Hole | Replacement Blades | |||||||||||
| For Conveyor Wd. | For Pulley Dia. | Wd. | Ht. | O'all Wd. | Mounting Fasteners Included | Dia. | Ctr.-to-Ctr. | Temp. Range, °F | Specifications Met | Each | Each | ||
UHMW Polyethylene Plastic Blade with 304 Stainless Steel Frame | |||||||||||||
| 14"-28" | 2"-10 1/2" | 18" | 3" | 30" | Yes | 5/16" | 2 1/2" | -20° to 140° | ANSI/ASB Z50.2, FDA Compliant 21 CFR 177.1520 | 0000000 | 000000000 | 0000000 | 0000000 |
Metal Detectable Conveyor Belt Scrapers
Use these belt scrapers to remove debris from conveyor belts. If a chip of this blade breaks off near a process line, it can be located by metal detectors to reduce contamination risks in food processing applications.
For technical drawings and 3-D models, click on a part number.
Scrapers | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Blade | Mounting Hole | Replacement Blades | ||||||||||||
| For Conveyor Wd. | For Pulley Dia. | Wd. | Ht. | Color | O'all Wd. | Mounting Fasteners Included | Dia. | Ctr.-to-Ctr. | Temp. Range, °F | Specifications Met | Each | Each | ||
UHMW Polyethylene Plastic Blade with 304 Stainless Steel Frame | ||||||||||||||
| 20"-34" | 2"-10 1/2" | 24" | 3" | Blue | 36" | Yes | 5/16" | 2 1/2" | -20 to 140° | ANSI/ASB Z50.2, FDA Compliant 21 CFR 177.1520 | 0000000 | 000000000 | 0000000 | 0000000 |
Stainless Steel Spoons and Lab Spatulas
For technical drawings and 3-D models, click on a part number.
Each | |||||||
|---|---|---|---|---|---|---|---|
| Lg. | Material | Autoclavable | Specifications Met | Features | Each | ||
Rounded Spatula | |||||||
| C | 6 1/2" | 300 Series Stainless Steel | No | __ | Insulated Plastic Grip | 0000000 | 00000 |
Rounded Spatula × Tapered Spatula | |||||||
| D | 7" | 304 Stainless Steel | Yes | __ | __ | 0000000 | 0000 |
| D | 7 1/2" | 304 Stainless Steel | Yes | FDA Compliant 21 CFR 177.1550 | Nonstick Coating | 0000000 | 00000 |
Rounded Spatula × Squared Spatula | |||||||
| E | 7" | 300 Series Stainless Steel | Yes | __ | __ | 0000000 | 0000 |
| F | 9" | 300 Series Stainless Steel | Yes | __ | __ | 0000000 | 0000 |
Food Service Spatulas
Use these spatulas for mixing, flipping, and scraping.
Plastic and silicone rubber spatulas meet NSF/ANSI standards for food equipment. Silicone rubber spatulas resist heat better than plastic spatulas.