Use screws to mount these hooks to the ceiling or under a surface, such as a bench top.

Style D meet NSF/ANSI 2 sanitary standards for food equipment.

For technical drawings and 3-D models, click on a part number.

Made for use in food-processing areas, these easy to clean racks hold multiple items, such as utensils and brushes. They are treated to prevent degradation caused by the growth of bacteria.

For technical drawings and 3-D models, click on a part number.

Use these plastic mounts with metal-detector-grade cable ties when detection and retrieval is essential, such as in food processing applications. Mounts are brightly colored for visibility and contain a special compound that can be picked up by X-ray equipment and metal detectors.

Adhesive-back mounts stick to any clean, smooth surface. All components are FDA compliant.

Two-way mounts allow ties to be inserted from opposite sides. Four-way mounts allow ties to be inserted from any side.

Mounts that meet UL 94 V-2 stop burning within 30 seconds.

For technical drawings and 3-D models, click on a part number.

Scoop or rake food products in bulk. Compliant with NSF or FDA standards for use with food, these forks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.

Pulling forks have downward-bent tines for raking and dragging. Forks with a T-handle are shaped for comfort during prolonged use. Forks with a straight handle have shallow, easy-to-clean threads that reduce the risk of bacteria growth. The handle threads tightly into the head to minimize loosening.

Scooping forks have upward-bent tines for lifting and carrying. Forks with a D-handle provide a comfortable grip and can be hung on hooks. Forks with an angled D-handle reduce back strain when lifting. The angled handle is reinforced with an inner aluminum tube.

Forks with polypropylene tines are lightweight, reducing the effort needed to scoop or rake. They have a single-molded design that leaves no room for bacteria to grow. They won’t scratch stainless steel equipment in your facility, and they’re commonly used with delicate foods such as grapes or peaches. These forks are FDA compliant for direct contact with food.

Forks with stainless steel tines are highly polished and have continuously welded seams, so they have no crevices that could house bacteria. They’re reinforced with a steel bar welded across the tines for increased durability and strength. They’re often used for firm and heavy foods such as frozen meat. These forks meet NSF standards for sanitary design for food equipment.