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Move and store materials in your food processing facility with these tote boxes—they have metal and chemical additives that will set off metal detectors and show up on X-ray machines if a piece falls into your line.
These tote boxes are nestable in one direction and stackable when turned in the opposite direction.
Use these containers in food-processing facilities.
Snap the lid closed on all sides to create an airtight and watertight seal.
These plastic batch cans meet NSF/ANSI 2 sanitary standards for food environments.
These metal batch cans meet NSF/ANSI 2 standards for food-processing equipment.
These tubs are crack and dent resistant.
These drums have smooth, welded seams to prevent food and chemicals from collecting in crevices.
Store food, beverage, and pharmaceutical products in these drums, which have a sanitary design.
Replace the lids on your sanitary stainless steel drums. These lids are highly polished to prevent product buildup and bacteria growth, so they’re used to store food, beverage, and pharmaceutical products.
Clamp lids onto sanitary stainless steel drums using these leverlock closing rings, which create a tight seal and are easy to put on and take off.
These durable pans are impact, wear, chemical, stain, and stick resistant.
Wash your hands without touching a knob or handle—these freestanding sinks turn on with motion sensors. They’re often used in food service applications.
Step on the pedals for water; release them to stop the flow.
Press the pedals with your knees for water; release them to stop the flow.
Place your hands in front of the sensor for water.