Use this oil in food-processing and preparation areas.

Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.

Oil that is NSF Registered H1 and oil that is FDA Compliant 21 CFR 178.3570 are rated for incidental contact with food.

Mineral oil is derived from petroleum and is usually more economical than synthetic oil. Synthetic oil lasts longer than mineral oil and withstands a wider range of temperatures.

For use in food-processing and preparation areas, this grease is NSF registered H1 or meets FDA Compliant 21 CFR 178.3570 for incidental contact with food. It's tacky to stick to open gears and roller chain.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter. NLGI 3 is about the consistency of vegetable shortening.

Mineral-oil-based grease, derived from petroleum, is more economical than synthetic-oil-based grease. It has aluminum thickener, which provides excellent oxidation resistance and good moisture resistance. Synthetic-oil-based grease has longer-lasting performance than mineral-oil-based grease. Made with PTFE thickener, it has excellent heat and moisture resistance. It is best for low-speed, high-torque gears and chain.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry. Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly.

Made with moisture-resistant aluminum thickener, this grease resists washing off and reduces corrosion in wet environments while still lubricating under heavy loads. It is NSF registered H1 for incidental food contact. Tackier than gear box grease, it sticks to open gears and roller chain.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 3 is about the consistency of vegetable shortening.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Use this grease in food-processing and preparation areas.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 00 is about the consistency of applesauce. NLGI 1 is about the consistency of tomato paste. NLGI 2 is about the consistency of peanut butter.

Grease that is NSF registered H1 and grease that meets FDA 21 CFR 178.3570 are rated for incidental contact with food.

Mineral-oil-based grease, derived from petroleum, is usually more economical than synthetic-oil-based grease. Synthetic-oil-based grease lasts longer than mineral-oil-based grease and generally withstands a wider range of temperatures.

Grease with PTFE thickener has good heat, moisture, and oxidation resistance. Grease with aluminum thickener has good moisture resistance and excellent oxidation resistance. Grease with silica thickener has excellent heat and moisture resistance and good oxidation resistance. Grease with calcium sulfonate thickener has good heat resistance and excellent moisture and oxidation resistance. Grease with silicone thickener has excellent heat and moisture resistance and good oxidation resistance.

Grease with PTFE has small particles of PTFE that reduce friction and help the grease maintain its lubricity.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry. Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly.

Molykote withstands high loads and has good wear resistance. Chemours Krytox™ GPL 206 resists aggressive chemicals and is long lasting with an indefinite shelf life.

Grease cannot be sold to the listed areas due to product regulations.

This grease remains stable and in place under high pressure, heavy loads, and shock loads. It's often used to lubricate heavy-duty food production equipment.

Grease that is NSF registered H1 and grease that meets FDA 21 CFR 178.3570 are rated for incidental contact with food.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.

Weld load measures a grease's ability to withstand pressure in kilograms of force (kgf). The higher the rating, the more pressure the grease can withstand.

Grease with aluminum thickener has good moisture resistance and excellent oxidation resistance. Grease with silica thickener has excellent heat and moisture resistance and good oxidation resistance. Grease with calcium sulfonate thickener has good heat resistance and excellent moisture and oxidation resistance. It cannot be sold to Cailfornia due to local regulatory limits on VOC (volatile organic compounds).

Grease with PTFE has small particles of PTFE that reduce friction and help the grease maintain its lubricity. Grease with zinc neutralizes acid and is a good replacement for leaded grease.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.