The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.

These durable pans are impact, wear, chemical, stain, and stick resistant.

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.

Protect sensitive equipment from electrostatic discharge.

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.

The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.

An aluminized finish makes these pans corrosion resistant.

Catch 3 to 30 gallons of spills and drips.

Use these containers in food-processing facilities.

Avoid trips up and down step ladders to get tools and supplies—mount these trays to top steps that are 13 1/2" to 14" wide and 6" to 6 1/2" deep to keep items securely within reach.

With a durable one-piece construction, these boxes have no seams or welds to crack and leak.