Maintain sanitary standards in food and beverage applications with these valves that have internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly in systems that require frequent cleaning. They gradually open and close to adjust and regulate flow.

Weld these valves to unthreaded metal pipe for a permanent, flush connection that permits smooth flow through a line. They have polished internal surfaces for easy cleaning in food and beverage systems.

To create a tight seal in vacuum conditions higher than 29.9” Hg, these valves have ultra-high-vacuum tube fitting connections, which are also known as KF, QF, and NW fittings. They are often used in applications such as vacuum coating and heat treating, leak testing, and analyzing gases.

Designed to direct the flow of liquids in food, dairy, and chemical-processing facilities, these valves can be fully disassembled for clean-out-of-place (COP) processes.

Often used in sanitary valve manifolds, these 3-A certified valves can be cleaned in place to eliminate the risk of cross contamination in food, beverage, and dairy lines. All have sanitary quick-clamp fittings for easy disassembly. They operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve or a manual on/off valve.

For use with threaded pipe, these valves are available with NPT, NPTF, BSPP, BSPT, and UNI/UNF (JIC) connections.

Suitable for food, pharmaceutical, and other sanitary environments, these steam traps are made of 316 stainless steel with a Viton® fluoroelastomer O-ring to stand up to frequent washdowns with harsh cleaners and sanitizers.