Stain- and Stick-Resistant Plastic Pans
F
These durable pans are impact, wear, chemical, stain, and stick resistant. All are autoclavable. They're FDA compliant for direct contact with food.
Pans with locking corners prevent shifting when stacked.
Pans that are autoclavable when loaded are commonly used to steam-cook food and to sanitize equipment.
Pans that meet NSF/ANSI 2 comply with a sanitary design standard for food equipment.
Style F—PTFE/Polypropylene Plastic Blend
F
Bottom Inside | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Capacity, gal. | Lg. | Wd. | Ht. | Lg. | Wd. | Autoclavable (Type) | Max. Temp., °F | Specifications Met | Features | Color | Each | |
Stackable | ||||||||||||
| 2 1/4 | 30 1/2" | 16 1/4" | 2 1/2" | 29 1/2" | 15 1/8" | Yes (Unloaded) | 250° | FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1550 FDA Compliant 21 CFR 177.2400 FDA Compliant 21 CFR 177.2600 NSF/ANSI 2 | Locking Corners | White | 00000000 | 000000 |
| 2 1/4 | 30 3/4" | 16 3/8" | 2 1/2" | 29 3/4" | 15 1/4" | Yes (Loaded) | 250° | FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1550 FDA Compliant 21 CFR 177.2400 FDA Compliant 21 CFR 177.2600 NSF/ANSI 2 | Locking Corners | Natural | 000000000 | 00000 |
Food Industry Stainless Steel Pans
A
Pans | Loose-Fitting Lids | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Capacity | Lg. | Wd. | Ht. | Bottom Inside Length | Bottom Inside Width | Gauge | Space Saving Features | Specifications Met | Features | Each | Each | ||
Dull 300 Series Stainless Steel | ||||||||||||||
| A | 2 1/4 gal. | 13 7/8" | 12 3/4" | 4" | 12 3/8" | 11 3/8" | 22 | Nestable | NSF/ANSI 2 | Seamless | 0000000 | 000000 | 0000000 | 000000 |
| A | 2 1/4 gal. | 20 3/4" | 6 1/2" | 6" | 18 5/8" | 4 1/8" | 22 | Nestable | NSF/ANSI 2 | Seamless | 0000000 | 00000 | 0000000 | 00000 |
Antislip Food Industry Fiberglass Pans
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
Bottom Inside | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Color | Autoclavable | Max. Temp., °F | Space Saving Features | Specifications Met | Each | |
| 2 1/4 gal. | 25 3/4" | 18" | 1 1/4" | 24 1/4" | 16 1/2" | Black | No | 200° | Nestable | NSF/ANSI 2 | 0000000 | 000000 |
Vented Food Industry Stainless Steel Pans
These pans have ¼” dia. perforations on the sides and bottom to allow drainage and air flow. They meet NSF/ANSI 2 sanitary design standards for food equipment.