These shovels have a thicker, more durable blade with a sturdier handle connection than other scooping shovels.

A closed-back blade prevents mud and debris from collecting on the back of the blade.

Scoop and lift materials in your food-processing facility. Designed for use in a sanitary environment, these shovels are easy to clean and won’t corrode from frequent washdowns with harsh cleaners.

Plastic shovels are much lighter than stainless steel shovels, which reduces fatigue during extended use. Unlike stainless steel, they won’t scratch surfaces. The single-piece construction has no seams where bacteria can grow. These shovels come in a variety of colors, which you can use to color-code specific lines or areas in your plant as part of a Good Manufacturing Practices (GMP) program. They’re also FDA compliant for direct contact with food. Metal-detectable plastic shovels have a metal additive that sets off metal detectors if a piece breaks off and falls into your line, so contaminated food won’t leave your plant. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs. The handle on Style B shovels is reinforced with aluminum for added strength and angled to reduce back strain while lifting.

Stainless steel shovels are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They also have a closed-back design, which prevents debris from collecting on the back of the blade.

Style B has an angled handle to reduce back strain.

Move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants. These scoops meet NSF/ANSI 2, so they comply with strict sanitary design requirements for food equipment.

Styles B-F have continuously welded seams, rounded interiors, and polished surfaces to eliminate crevices where bacteria can grow, reducing the likelihood of a foodborne illness. Made of 304 or 316 stainless steel, these scoops won’t corrode from frequent washdowns with harsh cleaners and sanitizers. 316 stainless steel scoops are the most corrosion resistant. Style B have an extra-high rim near the handle to prevent materials from falling onto your hand when you tilt them upright. Style D have an ergonomic handle that offers comfort and keeps hands clean while scooping for extended periods of time. Style E have an extra-long handle for scooping from a distance, such as into large or deep containers. Style F have a flat bottom, making them best for scooping materials from flat surfaces.