Make fast, clean cuts in steel sheets, angle iron, rebar, and pipe with the carbide teeth on these blades. They bite into steel to make both straight and plunge cuts, so they can slice through material that’s already installed. When choosing a blade, you'll want to keep in mind the number of teeth and the width of the cut. Choose more teeth for a smoother cut; choose fewer teeth for a faster cut and for cutting thicker materials. A narrower cut width makes faster cuts with minimal material loss; a wider cut width increases stability for straighter cuts.

For blades with a round/diamond arbor shape, detach the center piece to expose the diamond shape.

Blades with an aluminum-alloy-coated body resist heat buildup when cutting, so they stay sharp and don’t get gummed up with metal shards. Since they stay cool, they won’t accidentally harden the edge that you’re cutting.

Blades with anti-vibration vents limit shaking for straight, accurate cuts. They also reduce cutting noise.

Warning: Use wheels that have a greater rpm rating than the no-load rpm of your tool.

For technical drawings and 3-D models, click on a part number.