Spend less time on blade changes when cutting steel and stainless steel. These blades have teeth that are a blend of ceramic and carbide, so they cut both materials and last five times longer than blades with standard carbide teeth. An aluminum alloy coating on their body resists heat buildup to prevent them from dulling and getting gummed up with metal shards. Since they stay cool, they won’t accidentally harden the edge that you’re cutting. To keep your cuts straight and accurate, they have anti-vibration vents that limit shaking. The vents further reduce heat buildup to prevent dulling. Use these blades for applications such as cutting steel bars to size or cutting bevels and angles into stainless steel framing to make a window.

Choose blades with more teeth for a smoother cut; choose blades with fewer teeth for a faster cut and for cutting thicker materials.

Warning: Use blades that have a greater rpm rating than the no-load rpm of your tool.

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