Chef's Knives
C
Chop, slice, dice, and mince with these multipurpose knives.
Style C has a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | Handle | |||||||
|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Each | |
| C | 11 1/2" | 6 1/4" | 1 7/8" | Ceramic | Plastic | Black | 0000000 | 000000 |
Paring Knives
E
The short, narrow blade on these knives makes it easy to trim, peel, and slice with precision.
Style E have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | ||||||||
|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Handle Material | Handle Color | Each | |
| E | 8" | 3 1/4" | 15/16" | Ceramic | Plastic | Black | 0000000 | 000000 |
Food Service Utility Knives
B
Often used for slicing soft fruits and vegetables, the blade on these knives is narrower than a chef's knife and longer than a paring knife.
Style B have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | Handle | |||||||
|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Each | |
| B | 9" | 4 1/4" | 1 1/16" | Ceramic | Plastic | Black | 0000000 | 000000 |