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These durable pans are impact, wear, chemical, stain, and stick resistant.
Sort small items without losing pieces, then pour the rest back into the container.
A built-in faucet allows easy draining.
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
Protect sensitive equipment from electrostatic discharge.
These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.
A handle and pour spout make it easy to transport and discard contents.
These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.
These durable plastic pans are impact, wear, chemical, stain, and stick resistant.
The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.
The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.
Protect sensitive parts from electrostatic discharge.
An aluminized finish makes these pans corrosion resistant.
Catch 3 to 30 gallons of spills and drips.
Use these containers in food-processing facilities.
Mount the funnel on the telescoping tube to help direct up to 8 gallons of liquid into the jug without splattering.
Avoid trips up and down step ladders to get tools and supplies—mount these trays to top steps that are 13 1/2" to 14" wide and 6" to 6 1/2" deep to keep items securely within reach.