These durable pans are impact, wear, chemical, stain, and stick resistant.

A built-in faucet allows easy draining.

Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.

Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.

To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.

The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.

Protect sensitive parts from electrostatic discharge.

Catch 3 to 30 gallons of spills and drips.

Use these containers in food-processing facilities.

Mount the funnel on the telescoping tube to help direct up to 8 gallons of liquid into the jug without splattering.

To make sure these reservoirs arrive sterile, they've been irradiated, individually bagged, and marked with a lot number.