Designed to meet 3-A sanitary standards, these valves regulate liquid, gas, and air pressure in hygienic zones of food and beverage plants. They’re often used at the end of pipelines on processing and sanitizing equipment. Made of 316 stainless steel, they won't corrode from frequent washdowns with harsh cleaners. With an extremely smooth interior that self-drains, bacteria won't have time or space to grow. The spring and internal valve mechanisms are sealed off behind the diaphragm, which also prevents contamination. They connect with quick-clamp fittings, so disassembling to clean your line takes little time.

These valves obstruct flow to maintain sufficient operating pressure in your system. If the system pressure exceeds the set pressure, they exhaust through the outlet. They meet ANSI/FCI 70-2 Class III standards for shut-off valves, meaning a maximum of 0.1% of fluid, gas, or air will escape through the outlet when they’re closed. An integrated T-handle lets you set the outlet pressure without additional tools. The diaphragm and seal resist repeated exposure to water, and they’re FDA compliant for direct contact with food.

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