These valves are often used to regulate pressure in food and beverage lines. They automatically reduce a high, variable inlet pressure to a lower, stable outlet pressure. Adjust the outlet pressure within the range. Valves have two gauge ports and come with plugs to close the unused ports.

Valves with knob have a Buna-N/Nylon diaphragm which is FDA Compliant 21 CFR 177.2600.

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Insert plastic or soft metal tubing into the push-to-connect fittings on these valves for a low-pressure seal in food and beverage lines. They automatically reduce a high, variable inlet pressure to a lower, stable outlet pressure. Adjust the outlet pressure within the range. They have two gauge ports.

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Control steam line pressure with ±1 psi accuracy. These valves automatically reduce a high, variable inlet pressure to a lower, stable outlet pressure. Adjust the outlet pressure within the range. Valves have a cast iron body that absorbs vibration from pressure changes to reduce wear and noise in your pipeline. They meet ANSI/FCI 70-2 Class IV for tight shut-off (max. leakage rate of 0.01%). Install 1/4 NPT male pipe (not included) between the control valve and your downstream steam line.

Repair kits (sold separately) include replacement seals, diaphragm, spring, and spring assembly.

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These valves meet NSF/ANSI 61 for use in drinking water systems. They automatically reduce a high, variable inlet pressure to a lower, stable outlet pressure. Adjust the outlet pressure within the range. All valves have a gauge port. An internal strainer traps debris. Body is bronze for durability and a long service life.

Valves with union fitting disassemble for easy installation and removal.

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Regulate air, gas, and liquid pressure on food, beverage, and pharmaceutical lines with these valves—they’re 3-A certified to meet sanitary design standards. Attach them to your line to reduce a high, variable inlet pressure to a lower, stable outlet pressure.

Twist the T-handle on top of the valve to adjust the outlet pressure. When the valve is closed, a seal on the outlet prevents leaks and helps maintain consistent pressure. These valves meet ANSI/FCI 70-2 Class III, which means a maximum of 0.1% of fluid, gas, or air can escape while they are fully closed. The spring and valve mechanism are sealed behind the diaphragm, so contaminants can’t enter. Both the diaphragm and seals hold up to water, detergents, and chemicals. They’re also FDA compliant for direct contact with food.

Made of 316 stainless steel, these valves won’t corrode from frequent washdowns with harsh cleaners. They connect to your line with quick-clamp sanitary fittings, also known as tri-clamp connections, which are easier to remove and sanitize than threaded connections. The polished interior is extremely smooth, so there’s nowhere for bacteria to hide. They’re also self-draining, so liquids drain completely and don’t contaminate your line. Keep these valves open during clean-in-place (CIP) cycles with a locking pin.

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Designed to meet 3-A sanitary standards, these valves regulate liquid, gas, and air pressure in hygienic zones of food and beverage plants. They’re often used at the end of pipelines on processing and sanitizing equipment. Made of 316 stainless steel, they won't corrode from frequent washdowns with harsh cleaners. With an extremely smooth interior that self-drains, bacteria won't have time or space to grow. The spring and internal valve mechanisms are sealed off behind the diaphragm, which also prevents contamination. They connect with quick-clamp fittings, so disassembling to clean your line takes little time.

These valves obstruct flow to maintain sufficient operating pressure in your system. If the system pressure exceeds the set pressure, they exhaust through the outlet. They meet ANSI/FCI 70-2 Class III standards for shut-off valves, meaning a maximum of 0.1% of fluid, gas, or air will escape through the outlet when they’re closed. An integrated T-handle lets you set the outlet pressure without additional tools. The diaphragm and seal resist repeated exposure to water, and they’re FDA compliant for direct contact with food.

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Integral shutoff valves isolate flow for inline maintenance, and a top-entry cover provides easy access to internal components. These valves meet NSF/ANSI 61 for use with drinking water. For maximum protection from system contamination, they consist of a primary check valve and a secondary check valve. If the first check fails to close when flow stops or reverses, the secondary check valve engages to prevent backflow. A strainer prevents debris from blocking the check valves.

Reduced-pressure-zone valves have a relief valve that discharges backflow if both check valves fail. Valves with an air inlet provide high-capacity relief in emergency conditions. If both check valves fail, the inlet introduces air to quickly displace liquid for faster discharge through the relief valve.

Insert unthreaded pipe into the socket ends and bond with primer and cement to create a permanent, leak-tight connection. These valves meet NSF/ANSI 61, which means they’re safe to use with drinking water systems. All have a T-handle that resists accidental movement when snagged or bumped. They are full port, so they do not restrict flow.

Flow coefficient (Cv) is the amount of water (in gallons per minute) at 60° F that will flow through a fully open valve with a difference of 1 psi between the inlet and the outlet.

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