Style E are also known as dry measures. To quickly and accurately measure dry materials, scoop up the material until it’s overflowing and then slide a straight edge over the top to level off the excess.

Move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants. These scoops meet NSF/ANSI 2, so they comply with strict sanitary design requirements for food equipment.

Style A have a handle release to quickly free sticky products, such as mashed potatoes and rice, from the scoop.

Styles B-F have continuously welded seams, rounded interiors, and polished surfaces to eliminate crevices where bacteria can grow, reducing the likelihood of a foodborne illness. Made of 304 or 316 stainless steel, these scoops won’t corrode from frequent washdowns with harsh cleaners and sanitizers. 316 stainless steel scoops are the most corrosion resistant. Style B have an extra-high rim near the handle to prevent materials from falling onto your hand when you tilt them upright. Style D have an ergonomic handle that offers comfort and keeps hands clean while scooping for extended periods of time. Style E have an extra-long handle for scooping from a distance, such as into large or deep containers. Style F have a flat bottom, making them best for scooping materials from flat surfaces.

For technical drawings and 3-D models, click on a part number.

For technical drawings and 3-D models, click on a part number.

Measure ingredients for your food processing line. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, these spoons contain metal and chemical additives that make them set off metal detectors and show up on X-ray machines. They’re also bright blue, so workers can easily spot broken pieces that fall into your line. Made of polypropylene, they’re lighter than metal spoons and won’t scratch surfaces. These spoons are FDA compliant for direct contact with food.

Scoop and lift materials in your food-processing facility. Designed for use in a sanitary environment, these shovels are easy to clean and won’t corrode from frequent washdowns with harsh cleaners.

Plastic shovels are much lighter than stainless steel shovels, which reduces fatigue during extended use. Unlike stainless steel, they won’t scratch surfaces. The single-piece construction has no seams where bacteria can grow. These shovels come in a variety of colors, which you can use to color-code specific lines or areas in your plant as part of a Good Manufacturing Practices (GMP) program. They’re also FDA compliant for direct contact with food. Metal-detectable plastic shovels have a metal additive that sets off metal detectors if a piece breaks off and falls into your line, so contaminated food won’t leave your plant. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs. The handle on Style B shovels is reinforced with aluminum for added strength and angled to reduce back strain while lifting.

Stainless steel shovels are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They also have a closed-back design, which prevents debris from collecting on the back of the blade.

Scoop or rake food products in bulk. Compliant with NSF or FDA standards for use with food, these forks are often used to empty large containers in food-processing facilities. All are autoclavable and resist corrosion from frequent washdowns with harsh cleaners.

Pulling forks have downward-bent tines for raking and dragging. Forks with a T-handle are shaped for comfort during prolonged use. Forks with a straight handle have shallow, easy-to-clean threads that reduce the risk of bacteria growth. The handle threads tightly into the head to minimize loosening.

Scooping forks have upward-bent tines for lifting and carrying. Forks with a D-handle provide a comfortable grip and can be hung on hooks. Forks with an angled D-handle reduce back strain when lifting. The angled handle is reinforced with an inner aluminum tube.

Forks with polypropylene tines are lightweight, reducing the effort needed to scoop or rake. They have a single-molded design that leaves no room for bacteria to grow. They won’t scratch stainless steel equipment in your facility, and they’re commonly used with delicate foods such as grapes or peaches. These forks are FDA compliant for direct contact with food.

Forks with stainless steel tines are highly polished and have continuously welded seams, so they have no crevices that could house bacteria. They’re reinforced with a steel bar welded across the tines for increased durability and strength. They’re often used for firm and heavy foods such as frozen meat. These forks meet NSF standards for sanitary design for food equipment.