BROWSE CATALOG
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Filter by
Blade
Length
1/2"
1
3/8"
2
1/2"
2
3/4"
3"
3
1/4"
3
1/2"
3
3/4"
3
7/8"
4
1/4"
4
3/8"
4
1/2"
5
1/8"
6"
6
1/4"
7"
8"
9"
10"
12"
Blade
Material
Ceramic
Plastic
Stainless
Steel
Steel
Knife
Type
Boning
Bread
Butcher
Chef's
Fillet
Meat
Slicer
Paring
Produce
Utility
Handle
Material
Plastic
Stainless
Steel
Wood
Handle
Color
Black
Blue
Gray
Green
Red
White
Yellow
Length
7"
7
1/2"
8"
9"
9
1/2"
10
1/2"
11"
11
1/2"
12"
12
1/2"
13"
14"
15"
17"
Environment
Food
and
Beverage
Sanitary
Utensil
Type
Fork
Knife
Spoon
Blade
Width
1/2"
9/16"
5/8"
11/16"
3/4"
7/8"
15/16"
1"
1
1/16"
1
1/8"
1
1/4"
1
3/4"
1
7/8"
3"
4
1/4"
4
5/16"
5
7/16"
5
1/2"
6"
8"
8
5/16"
RoHS
Compliant
Not
Compliant
Export
Control
Classification
Number
(ECCN)
EAR99
REACH
Compliant
Not
Compliant
DFARS
Specialty
Metals
Exempt
Food
Industry
Standard
FDA
Standard
NSF/ANSI
2
For
Use
On
Cardboard
Cork
Fabric
Leather
Paper
Plastic
Rubber
Flexibility
Flexible
Rigid
Handle
Type
Curved
Straight
Overall
Length
3
1/2"
3
7/8"
4
1/2"
4
5/8"
4
3/4"
5"
5
1/8"
5
3/8"
5
7/8"
7
7/8"
8"
9
1/4"
9
3/4"
Material
Plastic
Stainless
Steel
Wood
Blade
Type
Auto
-
Retracting
Fixed
For
Cutting
Gaskets
Rope
Sheets
Twine
Webbing
Wire
Cloth
Blade
Color
Blue
Gray
Green
Red
White
Yellow
Performance
Metal
Detectable
Nonsparking
X
-
Ray
Detectable
Blades
Replaceable
Yes
No
Blade
Thickness
0.023"
0.025"
Handle
Length
1
5/8"
2
1/2"
4
3/4"
5"
5
1/4"
5
3/8"
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Facility and Grounds Maintenance
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