Food Service Knives | McMaster-Carr

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Blade Material

Stainless Steel

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Stainless Steel

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Material

Stainless Steel

Environment

Food and Beverage

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Utensil Type

RoHS

REACH

Export Control Classification Number (ECCN)

DFARS Specialty Metals

Food Industry Standard

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For Cutting

Blade Position

Halfway Extended

How can we improve?

63 Products

Facility and Grounds Maintenance

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

Knife Blocks

Store up to five knives and one sharpening steel

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Fabricating and Machining

Utility Knives

Make quick, shallow cuts; often used to open boxes and packages

Putty Knives

Spread and scrape material

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)